Five Bistro

Chef Devoti and his staff are committed to providing a
memorable dining experience that evokes all five of your senses.

a new american bistro creating seasonal cuisine with local products

We have concentrated on the flavors of our region by using quality ingredients from neighboring farms. This has afforded us the opportunity to embrace whole animals with nose-to-tail cooking. Our mission is to bring our guests back to a time where you knew where your food came from as well as the farmers that worked so hard to raise sustainable and ethical products.

The menus change daily to reflect what is in season and available locally.
We pride ourselves on everything we do in house:
butchering, charcuterie, condiments, pickles, pasta, bread and pastries.

Hopefully you will find our philosophy refreshing and enjoy eating and
drinking the products we have sought out for you.

Locally born and raised, I am proud to be able to showcase the flavors of my home region. My Italian immigrant grandparents had a small restaurant in North County
where my father worked as a short order cook. I knew it was in my blood to become
a Chef. I began my formal training in the culinary program at St. Louis Community College and moved on to graduate from the French Culinary Institute in New York City.

Upon graduation I returned to St. Louis where I worked at restaurants
including David Slay’s ZuZu Petals and Bistro Eau at The Chase Park Plaza.
I really wanted to further my education and focus on farm-to-table cooking.
San Francisco became my new home where I began working under James Beard
Award Winning Chef Judy Rodgers at Zuni Cafe. Finally, I decided to return to
St. Louis to open my own bistro, dedicated to the region I knew and loved best.

Throughout my career, I’ve learned that it is not only important to have the tools
of the trade, but imperative to have a passion for what you do, learn the basics from dedicated teachers, and ultimately, surround yourself with a talented, energetic and dedicated staff. I think you will find on your next visit to FIVE Bistro, we’ve managed
to blend all those elements together to provide a fine dining experience for you!

Chef Anthony Devoti



We are happy to announce our next rotating menu concept, il poggio.
Literally translated to ‘The Hill’,  il poggio will celebrate the rustic cuisine of northern Italy with focus on our house garden heirloom vegetables, pasta made daily in house, and our most revered Salumi.


New Years Eve 2014
Join us for a 5 course prix fixe menu $75/person,
add wine pairings for an additional $25/person.

private events………………………………………………………
We can accommodate private events for small or large parties.  For information on PRIVATE EVENTS and CATERING, please contact us via email at

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We are happy to announce our next
rotating menu concept il poggio.
Literally translated to ‘The Hill’,
il poggio will celebrate the
rustic cuisine of northern Italy
with focus on our house garden
heirloom vegetables, pasta made
daily in house, and our most
revered Salumi.

Available Wed- Sat,
VIA PHONE 314.773.5553


Cancellation Policy 
Large Parties: A party of 9 or more is required to give a credit card to hold their reservation. The card is not charged unless you do not call to cancel within 24 hours of your reservation. In this event, $20 per person will be charged. This charge also applies if your party size is reduced and we are not informed within the 24 hours. Holidays and Special Events: For holidays, wine dinners and special events, we will require a credit card to hold ANY reservation.The same policy applies for cancelling inside of the 24 hours and a reduction in party size, the charge will be $20 per person.

Listing Information

Bar,Dinner,Fine Dining,Late Night

Pricey - $36 - $60




Car Park


Not Available


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