Big Sky Cafe

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LOCAL AND SUSTAINABLE
We believe it is our responsibility to source the best possible options when creating and preparing a menu.  That includes having close relationships with partners who provide sustainable seafood and seasonable, local produce.

100% of our chicken is from Buttonwood Farm | 100% of our eggs are cage free from local farms | 100% of our pork comes from Geisert Farms | 100% of our bread comes from Breadsmith

Other partners include:

  • Claverach Farms – Eureka, MO
  • Troutdale Farms – Gravois Mills, MO (100% of our trout comes from here)
  • Scott Harr’s Family Farm – Carondolet, IL
  • Marcoot Jersey Creamery – Greenville, IL
  • Ozark Forest Mushrooms – Big Springs, MO
  • Schaefer Family Farm – Millstadt, IL
  • Southern Breeze Farm – Benton, IL
  • Rain Crow Ranch – Doniphan, MO
  • Alan & Betty Nolte – Gasconade County, MO
  • and a very special thanks to Andy Ayers of EatHereStLouis who has been a leader in bringing local foods to our tables as a broker for small Missouri and Illinois farmers.
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OUR COMMUNITY CONTRIBUTION
Since 1992, Big Sky Cafe continues to work hard to better ourselves, the community and the environment with the choices we make:

  • We recycle all glass, paper, cardboard, metal & plastics through Allied Waste single stream services
  • Wine corks are given to Rewind Your Wine program
  • Vegetable oils are re-vitalized at Kelley Green Bio-Fuel
  • We support clean renewable energy as a Platinum Member ofPure Power at AmerenUE  with 20% of our electrical energy provided by clean & sustainable resources
  • We compost all organic waste through Total Organics Recycling

In addition, we hold certain charitable causes close to our heart.  Find out how we proudly match 20% of all funds donated tocharitywater.org.

Find out more about the the artwork found around the restaurant that benefits the Turner Center for the Arts.

Are you planning a party or special event? Jessica can help!

With over 20 years of experience, we have several lunch and dinner options for your reception, birthday, baby/bridal shower or business meeting. In additiona to our seasonal menus, our chefs can accommodate many allergy and dietary restrictions as well as offering gluten free and vegetarian options.

Listing Information

Bar,Casual Dining,Catering,Dinner,Lunch,Wheelchair Access

Medium - $11 - $35

Yes

Accepted

Car Park

Accepted

Available

Available

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